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Winter Reds at Bird in Hand: A Taste of Tuscany

Winter Reds at Bird in Hand: A Taste of Tuscany

Date: 28 - 29 July

At The Gallery at Bird in Hand The Gallery at Bird in Hand

hospitality@birdinhand.com.au

8389 9488

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The Gallery at Bird in Hand is presenting an epic Tuscan style degustation lunch over the Adelaide HiIls Wine Region's Winter Reds festival. On the weekend of 28th-29th July, thousands of wine lovers will flock to the Adelaide Hills to take refuge from the cold and enjoy great food, fine wine and good times with friends and family. 'A Taste of Tuscany' at The Gallery is a seasonal degustation, paired with rare back vintage wines from the Bird in Hand portfolio. Evoking a rustic Tuscan winter feast, the degustation menu features a number of seasonal dishes with many ingredients foraged from the Bird in Hand gardens and surrounds. Chef Ben Fenwick will be creating a menu including whipped taleggio with white truffle, wild boar ragu and charcoal-grilled beef florentine. Chief winemaker Kym Milne MW has selected wines from the Bird in Hand portfolio to match each dish, including rarely released museum vintages, and the Italian collection.

Contact details

Email Enquiries: This email address is being protected from spambots. You need JavaScript enabled to view it.
Primary Phone: 8389 9488
Booking URL: https://www.dimmi.com.au/make-booking/bird-in-hand?mode=Widget
URL Enquiries: www.birdinhand.com.au
2018-07-28 22:00:00
2018-07-29 22:00:00