Open 7 days - 10am to 4pm. Closed Christmas Day.

Lost in a Forest


Wood Oven Wine Lounge in the Adelaide Hills, serving eclectic pizzas featuring all locally soured produce, paired with Basket Range wines. Such wines include Ochota Barrels from master winemaker Taras Ochota (fellow director) and selected French offerings. Well rounded beer list as well as cocktails and other refreshments. Fireplaces, outside dining and group booking available. Quite the Adelaide Hills gem and a fave amongst such diners as Marco Pierre White and Jock Zonfrillo (Orana).


  • Suitable for Functions
  • Bar
  • Cooking school
  • Private Dining Area

Map & Directions

1203 Greenhill Road, Uraidla, South Australia 5142 Australia

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